Si Të Gatuajmë
Padyshim që gjeli i detit mbetet ‘mbreti i tryezës’ për fund viti. Çdo familje shqiptare pothuaj mendon që ta festojnë me gjel deti natën e ndërrimit të viteve. E në fakt, edhe pse deri vonë ishte menduar se duhet shmangur,...
Receta e ditës: Salmon me spinaq dhe salcë
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